Ugba Fermented Oil Bean Slices 1lb Pack - Traditional Umami-Rich Ingredient for Igbo Soups & Dishes
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Add authentic umami and depth to your cooking with Ugba 1lb Pack – fermented oil bean slices, a classic Nigerian ingredient for rich, traditional Igbo soups, salads, and native dishes!
This fermented delicacy brings the signature nutty, pungent flavor loved in Igbo cuisine.
- Rich Umami Flavor: Naturally fermented oil beans deliver deep, nutty, savory taste – the heart of authentic ugba soup.
- Traditional Igbo Use: Essential for ugba soup (with bitter leaf, stockfish, smoked fish, palm oil, and spices), yam porridge, nkwobi, or as a side with spices.
- Fermented & Natural: 100% fermented oil bean slices – no additives, bringing genuine tangy-sour notes and texture.
- Nutritious & Unique: High in protein, healthy fats, and minerals – a traditional superfood in Nigerian diets.
- Convenient Pack: 1lb pre-sliced – ready to rinse, chop further if needed, and add to pots; long shelf life when refrigerated.
The secret ingredient for real Igbo flavor!
Net Weight: 1lb (454g) pack
Fermented – store refrigerated or frozen. Rinse before use; may have strong aroma – typical of fermented foods.
Key Benefits Recap:
- Distinctive nutty umami & fermented tang
- Essential for ugba soup & Igbo dishes
- Natural, high-protein ingredient
- Adds depth & texture to soups/stews
- Authentic & traditional quality
