Ola Ola Fermented Cassava Flour (Akpu/Fufu) 2lb (907g) Pack - Smooth Stretchy Swallow for Authentic Nigerian Soups

Make perfect akpu swallow in minutes with Ola Ola Fermented Cassava Flour 2lb – premium fermented cassava flour for smooth, stretchy texture and authentic sour flavor that pairs beautifully with traditional soups!

This high-quality flour brings real Nigerian taste without the hard work.

• Fermented & Authentic: Naturally fermented for the classic tangy-sour taste and elastic swallow – just like hand-pounded akpu.
• Smooth & Stretchy Texture: Cooks to lump-free, firm fufu that holds up perfectly with thick soups.
• Perfect for Traditional Meals: Ideal with egusi soup, okra, vegetable stew, ogbono, banga, or any soup/stew – serve with pounded yam alternatives or amala.
• Easy Preparation: Boil water, gradually stir in flour – ready in 5–10 minutes for hassle-free cooking.
• Premium Quality: Ola Ola – trusted brand for consistent, high-quality fermented cassava flour.

A time-saving essential for authentic African dining!

Net Weight: 2lb (907g) pack
Store in cool, dry place – reseal after opening to maintain freshness.

Key Benefits Recap:

• Authentic fermented sour taste
• Smooth, stretchy, lump-free swallow
• Quick & easy 5–10 minute prep
• Perfect with all Nigerian soups
• Trusted Ola Ola quality