Locust Bean / Iru / Dawa Dawa 2oz (Ground) – Fermented Umami Seasoning Powder for Soups & Traditional Dishes

Elevate your soups and stews with Locust Bean / Iru / Dawa Dawa 2oz (Ground) – fermented seasoning powder that adds bold, savory umami depth and authentic West African flavor to every dish!

This convenient ground form makes it easy to use while preserving the classic fermented taste.

• Bold Umami Flavor: Fermented locust beans deliver a rich, pungent, nutty-cheesy savoriness – the secret ingredient for depth in egusi soup, okra, ogbono, vegetable stew, beans, or jollof rice.
• Authentic & Traditional: Used across Nigeria (Iru), Ghana (Dawadawa), and beyond – a must-have for real African home cooking.
• Ground Convenience: Pre-ground powder – no need to mash or blend whole beans; stir in during cooking for quick flavor boost.
• Natural & Nutritious: 100% fermented locust beans – high in protein, healthy fats, and probiotics; no additives or preservatives.
• Easy to Use: Add 1–2 teaspoons to soups/stews while cooking – start small as flavor is strong; store in fridge for longer freshness.

The umami bomb for unforgettable traditional meals!

Net Weight: 2oz (57g) jar/pack
Store in cool, dry place or refrigerate after opening. May have strong fermented aroma – typical and expected.

Key Benefits Recap:

• Bold, pungent umami flavor
• Authentic fermented seasoning
• Convenient ground powder
• High-protein & natural
• Essential for egusi, okra & stews