Garri Ijebu 2lb (907g) Bag – Premium Fermented Cassava Flakes from Ijebu for Smooth Eba Swallow

Experience the gold standard of garri with Garri Ijebu 2lb Bag – premium fermented cassava flakes from the Ijebu region, known for ultra-fine texture, bright white color, and the perfect sour tang for smooth, stretchy eba swallow!

This authentic variety is the favorite of discerning Nigerian cooks and diaspora homes.

• Superior Fine Texture: Finer granules than regular garri – soaks faster, forms lump-free eba with silky smoothness and excellent hand-moldability.
• Authentic Ijebu Fermentation: Longer natural fermentation gives the signature tangy-sour flavor – the real taste of classic Yoruba eba with any soup or stew.
• Bright White Color: Cleaner, whiter appearance – visually appealing and preferred for traditional white eba presentation.
• Perfect for Traditional Meals: Ideal for eba with egusi soup, okra, vegetable, ogbono, ewedu, or any Yoruba-style dish – the go-to for party or everyday jollof sides too.
• Easy Preparation: Pour hot water over garri, stir until smooth – ready in 2–5 minutes; 2lb makes plenty of servings.

The real Ijebu garri – nothing compares!

Net Weight: 2lb (907g) bag
Store in cool, dry place – reseal after opening to maintain freshness and crispness.

Key Benefits Recap:

• Ultra-fine texture for smooth eba
• Strong authentic sour tang
• Bright white color & superior soak
• Classic Ijebu quality
• Perfect with all Nigerian soups